one haiku, one pic/one recipe, no meat, no/fish, no photoshop
a can of pumpkin
can have winter squash, hubbard,
golden delicious
1 box oven-ready lasagne, 1 can pumpkin, 2 caramelized onions, 4 c greens, 1 c goat cheese, 1 c ricotta, 1 c mozzarella, herbs, 1 c sundried tomatoes
layer in an oiled 9×13 dish, 375 F, 45 minutes or until noodles are tender
eaten on knees while
ordering train tickets to
a far-off city
1 c avocado oil, 2 c flour, pinch salt, pinch soda, 1 t powder, 1.5 c sugar, 3 eggs, 1 1/4 c milk, zest & juice of a clementine
whisk, pour into an oiled pie dish, sprinkle with sugar, 375 F, 50-60 minutes or until a knife comes out clean
reduce heat and tent
with foil if the outside
is browning too fast
1 c warm water, 1 packet yeast, 1 t salt, 1 T sugar, 2.5 c flour, 1 c caramelized onions, 1 apple, cut up; 1 c blue cheese
combine water, yeast, salt, sugar, flour; knead 3 minutes; rise until doubled, form into a round and top with onions, apple, cheese; let rest while oven heats, 450 F, 25 minutes
made with one hand, with
hot cocoa in the other
in time for breakfast
source, 4 servings
1 1/4 c milk, 2/3 c sugar, 3 eggs, 1 T vanilla, pinch salt, 1 c flour, 2 c berries
whisk milk, 1/3 c sugar, eggs, vanilla, salt, flour; pour half into a buttered dish and bake at 350 F for 3 minutes, add berries, 1/3 c sugar, rest of batter; bake 50 minutes or until a knife comes out clean
no chocolate chips or
melted blocks of chocolate, just
good cocoa powder
source, 12 servings, 189 calories
10 T miyoko’s cultured vegan butter, melted; 2 namaste egg replacer eggs, heaping 3/4 c cocoa, pinch salt, 1/2 t vanilla, 1 1/4 c sugar, 1/2 c flour
stir vigorously, bake on parchment in an 8-inch pan, 325 F, 50 minutes
the freezing point of
maple syrup: negative
seventy degrees
24 servings, 149 calories
1 can pumpkin, 2 namaste egg replacer eggs, 1 T powder, 1 T vanilla, 1 t salt, 1 c maple syrup, 1 c white flour, 2 c white whole wheat flour, 1 c mini chocolate chips
mix, use silpat, 375 F, 20 minutes
when it’s two degrees
there’s two times the gratitude
for self-starting cars
20 servings, 85 calories
1.5 c unsweetened applesauce, 6 packets stevia, 1 t salt, 1 t powder, 2 namaste egg replacer eggs, 1/2 c cocoa, 1/2 c unsweetened vanilla almond milk, 1 c freeze dried fruit, 3 c white whole wheat flour
knead until ball forms, make 2 logs on silpat, 350 F, 20 minutes, slice, bake 10 more minutes
zippers of down coats
go around in the dryer
making their music
2 servings, 445 calories
1 apple, grated; 2 c oats, 1.5 c unsweetened almond milk, 3 T maple syrup
combine, chill overnight, top with cinnamon
three feet of snow but
in the bathtub, the ghost of
last summer’s sock tan
source, 16 servings
6 T olive oil, 1 c flour, generous pinch salt, generous pinch powder, 1/4 c cocoa, 3 oz unsweetened chocolate, melted; 1 egg, 1 T vanilla, 3/4 c brown sugar, 1/3 c sugar, 1/2 c chocolate chips, sea salt for sprinkling
mix melted chocolate, cocoa, 1/4 c hot water, vanilla, egg, salt, oil; stir in remaining, line an 8×8 pan with parchment, 350 F, 20 minutes, sprinkle with sea salt
outside it’s winter;
inside the washing machine
a hint of damp spring
4 servings
2 T olive oil, 1 t black pepper, 2 c diced onion, 2 T minced garlic, 1-2 T vegetable bouillon paste, 1.5 c arborio rice, 1/2 c white wine, 1 can quartered artichoke hearts, drained; 8 brussels sprouts, halved; 2 c chopped broccoli, 1/2 c parm, fresh parsley
heat oil, pepper, onion, garlic, bouillon, cook until browning; add rice, cook 1 minute; add wine, artichokes, cook 2 minutes; add brussels sprouts, 4 c hot water; 375 F, 20 minutes; stir in broccoli, parm, bake until almost done; broil, top with parsley
haikuveg 