one haiku, one pic/one recipe, no meat, no/fish, no photoshop
an inch of snow each
hour leaves the cars hulking
white ghosts by evening
24 servings, 166 calories
3 c white whole wheat flour, 2 T cinnamon, 1 T powder, 1 t salt, 1 t vanilla, 2 namaste egg replacer eggs, 1/2 c brown sugar, 1/2 c white sugar, 2 c unsweetened soy milk, 1/4 c canola oil, 1 c chocolate chips
mix, use silpat, 375 F, 21 minutes
in a container
in the car or a backpack
for afternoon snack
12 servings, 116 calories
4 (4-oz size) containers gerber bananas, 6 packets stevia, 1 t salt, 1 t cinnamon, 1 T powder, 1/4 c chia seeds, 1/2 c cocoa, 1/4 c c unsweetened vanilla almond milk, 1.5 c white whole wheat flour, freeze dried fruit for tops
mix to combine, spoon onto silpat and press fruit into tops, 400 F, 17 minutes
before sleep comes or
at the finish of a dream
recipes are born
12 servings, 147 calories
2 c white whole wheat flour, zest & juice of 3 small blood oranges, 2 small blood oranges, sliced into 6 rings each; 2 (4-oz size) containers gerber bananas, 6 packets stevia, 1 t salt, 2 T powder, 2 T vanilla, 1 T olive oil, 24 rosemary needles, unsweetened vanilla almond milk
mix to combine, adding milk as needed to form a craggy muffin dough, use silpat, place an orange slice and two rosemary needles on top of each muffin, 375 F, 16 minutes
on a hot stone in
the oven, the bread puffs up
and forms a pocket
source, 8 servings
1 packet yeast, 1/2 t sugar, 1/4 c white whole wheat flour, 2 1/2 c white flour, 1 t salt, 2 T olive oil
combine yeast, sugar, 1 c water, wrist-temp, whole wheat flour, 1/4 c white flour, stand 15 minutes in a warm place; add salt, oil, 1 3/4 c white flour, combine with a wooden spoon; knead 3 minutes with well-floured hands; rest 10 minutes, knead 2 minutes; rise, covered, in a warm place 1 hour; roll out 8 8-inch disks using wax paper and flour; heat a baking stone in a 475 F oven, place one disk on the hot stone in the oven, bake until puffed, 1-3 minutes; flip, bake 1-2 minutes, until a few light brown spots form, repeat
when the kitchen smells
like garlic and tomato,
quickly add the beans
source, 3 servings
3 T minced garlic, 1/4 c olive oil, 1 tiny can tomato paste, 2 cans beans, rinsed and drained; 2 c mozzarella
heat oil until shimmering in a cast-iron pan, add garlic, cook until brown, add tomato paste, cook 1 minute, add beans, cook 30 seconds, add 1/2 c hot water, salt, pepper, stir to combine, remove from heat, cover with cheese, 475 F, 10 minutes, finish under the broiler, serve with hot sauce
33 degree
snow crumbles away under
a heavy footstep
previous version, 30 servings, 260 calories
3.5 c flour, 2 t soda, 1 t cinnamon, 1 t nutmeg, 1 t salt, 3 c sugar, 1 c canola oil, 4 eggs, 2/3 c water, 1 can pumpkin, 10 oz mini chocolate chips
mix, pour into parchment-lined 9×13 pan; 350 F, 1 hour
four shovels rest on
the picket fence outside the
door, all different shapes
1/2 c brown sugar, 3 eggs, 2/3 c sugar, 2 blood oranges, 1 stick butter, room temp; 2/3 c ricotta, 1/3 c cornmeal, 1 c almond flour, 1/2 t salt, 1/4 c apricot jam, 1 T grand marnier
line the bottom of a buttered pie dish with parchment, mix brown sugar, 1 T water, dollop on the parchment; cover with one layer of paper-thin orange slices, beat whites to stiff peaks, beat yolks, sugar, zest and juice of remaining oranges; beat in butter, mix in ricotta, cornmeal, flour, salt; fold in whites, pour into pie dish, 300 F, 40-60 minutes or until middle is just firm, cool, turn out; heat jam and combine with grand marnier, spread on top
dipped in a soup or
even with tea for breakfast
the following day
source, 12 servings
1 2/3 c grated cheddar & parm, 3 green onions, cut up; 6 T butter, fridge temp; 1 3/4 c flour, 3/4 c cornmeal, 4 T powder, 1 T sugar, 1 t soda, 1/2 t salt, 1 c buttermilk
combine with a pastry cutter, make 12 balls on parchment, 450 F, 15 minutes
smoked paprika and
a bunch of parsley from the
back of the fridge drawer
5 servings
3 onions & 2 potatoes, sliced and roasted with salt and oil; 4 c broth, 1 can diced tomatoes, 1 can great northern beans, rinsed and drained; 1 bunch parsley, cut up; smoked paprika, 1/4 c lemon juice
heat broth, roasted veggies, lemon, paprika, puree; add rest, simmer 20 minutes
snowmobiles drone while
dryer steam obscures the white
world out the window
1 packet instant yeast, 2 T honey, 4 c flour, 2 t salt, 1.5 c warm water
knead 3 minutes; rise, covered, 25 minutes; divide dough, for each half: form into a square, fold into thirds, repeat 3x, form into a baguette shape, score; proof 25 minutes on a parchment-covered stone dusted with cornmeal, 450 F, 15-20 minutes
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