one haiku, one pic/one recipe, no meat, no/fish, no photoshop
reduce heat and tent
with foil if the outside
is browning too fast
1 c warm water, 1 packet yeast, 1 t salt, 1 T sugar, 2.5 c flour, 1 c caramelized onions, 1 apple, cut up; 1 c blue cheese
combine water, yeast, salt, sugar, flour; knead 3 minutes; rise until doubled, form into a round and top with onions, apple, cheese; let rest while oven heats, 450 F, 25 minutes
made with one hand, with
hot cocoa in the other
in time for breakfast
source, 4 servings
1 1/4 c milk, 2/3 c sugar, 3 eggs, 1 T vanilla, pinch salt, 1 c flour, 2 c berries
whisk milk, 1/3 c sugar, eggs, vanilla, salt, flour; pour half into a buttered dish and bake at 350 F for 3 minutes, add berries, 1/3 c sugar, rest of batter; bake 50 minutes or until a knife comes out clean
no chocolate chips or
melted blocks of chocolate, just
good cocoa powder
source, 12 servings, 189 calories
10 T miyoko’s cultured vegan butter, melted; 2 namaste egg replacer eggs, heaping 3/4 c cocoa, pinch salt, 1/2 t vanilla, 1 1/4 c sugar, 1/2 c flour
stir vigorously, bake on parchment in an 8-inch pan, 325 F, 50 minutes
the freezing point of
maple syrup: negative
seventy degrees
24 servings, 149 calories
1 can pumpkin, 2 namaste egg replacer eggs, 1 T powder, 1 T vanilla, 1 t salt, 1 c maple syrup, 1 c white flour, 2 c white whole wheat flour, 1 c mini chocolate chips
mix, use silpat, 375 F, 20 minutes
when it’s two degrees
there’s two times the gratitude
for self-starting cars
20 servings, 85 calories
1.5 c unsweetened applesauce, 6 packets stevia, 1 t salt, 1 t powder, 2 namaste egg replacer eggs, 1/2 c cocoa, 1/2 c unsweetened vanilla almond milk, 1 c freeze dried fruit, 3 c white whole wheat flour
knead until ball forms, make 2 logs on silpat, 350 F, 20 minutes, slice, bake 10 more minutes
three feet of snow but
in the bathtub, the ghost of
last summer’s sock tan
source, 16 servings
6 T olive oil, 1 c flour, generous pinch salt, generous pinch powder, 1/4 c cocoa, 3 oz unsweetened chocolate, melted; 1 egg, 1 T vanilla, 3/4 c brown sugar, 1/3 c sugar, 1/2 c chocolate chips, sea salt for sprinkling
mix melted chocolate, cocoa, 1/4 c hot water, vanilla, egg, salt, oil; stir in remaining, line an 8×8 pan with parchment, 350 F, 20 minutes, sprinkle with sea salt
an inch of snow each
hour leaves the cars hulking
white ghosts by evening
24 servings, 166 calories
3 c white whole wheat flour, 2 T cinnamon, 1 T powder, 1 t salt, 1 t vanilla, 2 namaste egg replacer eggs, 1/2 c brown sugar, 1/2 c white sugar, 2 c unsweetened soy milk, 1/4 c canola oil, 1 c chocolate chips
mix, use silpat, 375 F, 21 minutes
in a container
in the car or a backpack
for afternoon snack
12 servings, 116 calories
4 (4-oz size) containers gerber bananas, 6 packets stevia, 1 t salt, 1 t cinnamon, 1 T powder, 1/4 c chia seeds, 1/2 c cocoa, 1/4 c c unsweetened vanilla almond milk, 1.5 c white whole wheat flour, freeze dried fruit for tops
mix to combine, spoon onto silpat and press fruit into tops, 400 F, 17 minutes
before sleep comes or
at the finish of a dream
recipes are born
12 servings, 147 calories
2 c white whole wheat flour, zest & juice of 3 small blood oranges, 2 small blood oranges, sliced into 6 rings each; 2 (4-oz size) containers gerber bananas, 6 packets stevia, 1 t salt, 2 T powder, 2 T vanilla, 1 T olive oil, 24 rosemary needles, unsweetened vanilla almond milk
mix to combine, adding milk as needed to form a craggy muffin dough, use silpat, place an orange slice and two rosemary needles on top of each muffin, 375 F, 16 minutes
on a hot stone in
the oven, the bread puffs up
and forms a pocket
source, 8 servings
1 packet yeast, 1/2 t sugar, 1/4 c white whole wheat flour, 2 1/2 c white flour, 1 t salt, 2 T olive oil
combine yeast, sugar, 1 c water, wrist-temp, whole wheat flour, 1/4 c white flour, stand 15 minutes in a warm place; add salt, oil, 1 3/4 c white flour, combine with a wooden spoon; knead 3 minutes with well-floured hands; rest 10 minutes, knead 2 minutes; rise, covered, in a warm place 1 hour; roll out 8 8-inch disks using wax paper and flour; heat a baking stone in a 475 F oven, place one disk on the hot stone in the oven, bake until puffed, 1-3 minutes; flip, bake 1-2 minutes, until a few light brown spots form, repeat
haikuveg 